A solid Dutch Oven for cooking over embers and open flames – ideal for stews, baking bread, and preparing meals on camping trips or at home in the backyard. Perfect for slow-cooking meats and vegetables, preserving flavor and nutrients.

Features:

• Made from heavy-duty, robust cast iron, ensuring even heat distribution and long-lasting durability
• Raised edge on lid holds embers in place for heat above and below
• 3 legs for direct use in the fire
• Special handle with hook attachment point
• Pre-seasoned for immediate use
• Handle designed so it can be used with a tripod
• Easy to clean
• Dimensions: 26 x 18 cm (Dia. x H)
• Volume: 4.3 L
• Weight: 4739 g