This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime.

Features:

• Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese
• The dairy has been swapped out for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime
• The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish
• Lactose free
• Vegan
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 600ml
  

Ingredients & Allergens

Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil , Lime Juice, Garlic, Salt, Paprika.

Allergens: Wheat, Celery.

Nutritional Information

	Per 100 g	Per 200 g
Energy (kcal)	426	850
Fat	8.1g	16.3g
of which saturates	1g	2.1g
Carbohydrate	60.7g	121.5g
of which sugars	14.1g	28.1g
Fibre	10.4g	20.7g
Protein	17.8g	35.6g
Salt	2.2g	4.4g