Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Ideal for an evening spent around the campfire.

Features:

• A slow-cooked favourite
• Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone
• A good portion of pickled red onions for added zest makes for a sweet, tangy, moreish dish
• Gluten free
• Lactose free
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 300ml

Ingredients & Allergens:

Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).

Allergens: None

Nutritional Information

	Per 100g	Per 125g
Energy (kcal)	488	610
Fat	12.8g	16g
of which saturates	4.3g	5.4g
Carbohydrate	66.4g	83g
of which sugars	8.8g	11g
Fibre	2.2g	2.7g
Protein	26.4g	33g
Salt	1g	1.3g